April 10, 2006

Passover 2006

For the last years I bake this chocolate cake, the cake is very tasty, so you can eat it not only in passover,this cake remindes me onother flourless chocolate cake ,which is also fine for passover.
Passover Chocolate Cake-Ben Ami Bertini [
Hebrew]
200 gr chocolate
200 gr sugar
200 gr butter

5 eggs
5 Tb potato flour
1 ts baking powder
_______________________
26 cm round baking dish
Preheat the oven to 175C
Melt the chocolate,sugar and butter.
Add the eggs (mix after adding each egg, so don't add all eggs at once)
Add potato flour and baking powder.
Pour the mixture into the baking dish, bake 30 minutes.
____________________________________________
Funny For Passover:How can you halve a Matzah?
Passover song !!! -
Here ... :-) :-)Passover Recipes:* Passover Rolls Recipe - Hebrew I bake those rolls every year,[ wonderful ! ]
*
Toasted -Hazelnut Cake with or without Sweet Chocolate Glaze [Good!]* Passover Coconut & nut cake - Hebrew [Good]
* Passover Orange - nut cake - Hebrew [Good !]

* Passover blondies + Hebrew [Good!]
*
Maple -Walnut Esoresso Torte - [I didn't bake this cake]* Seder Side Dish: Haroset

Passover Chocolate Cake-Ben Ami Bertini
Chocolate Truffles
Passover Blondies"A rich bar, with a smooth caramel taste, especially good cold. Something kids can appreciate during the Passover week. "
1 1/2 cups brown sugar
1/4 cup white sugar
1 tablespoon Passover vanilla sugar
1 cup unsalted butter or unsalted Passover margarine
2 eggs
1/4 teaspoon salt
1 cup matzoh cake meal
1 cup potato starch
1 cup coarsely chopped semi sweet chocolate
1 cup coarsely chopped walnuts or pecans


Line an 8 by 10 inch brownie pan with greased foil, ensuring you have overhang to lift out squares later.  Full Recipe [Hebrew]

Cream brown sugar, white sugar, vanilla sugar with butter or margarine. Blend in eggs. Stir in salt, matzoh cake meal, and potato starch. Then fold in chocolate and nuts. Chill twenty minutes. Preheat oven to 350 F.
Spread press batter into prepared pan. Bake until done, about 35-40 minutes, until centre is just set, not jiggly. Cool well, then use foil to life out squares from pan. Cut into squares.

Chicken Soup ...
The Last Meal Before Passover Seder..


"I don't care what is written about me, so long as it isn't true." Dorothy Parker
Spread press batter into prepared pan. Bake until done, about 35-40 minutes, until centre is just set, not jiggly. Cool well, then use foil to life out squares from pan. Cut into squares.

3 comments:

Rosa's Yummy Yums said...

I love the matzoh baby;-)))!!!

strawberry said...

it was such a clever way to halve a matzah!
:)

chanit said...

rosa and strawberry -
Thank you for your comments! :-)

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