Cranberry Orange Biscotti

The days are getting shorter, it's cool outside , it was raining for 2 days now ..
So what about Tea and some not too hard to bite Biscotti ? - a great and very easy recipe , try it as soon as you can ..

Cranberry Orange Biscotti ביסקוטי תפוז וחמוציות

Cranberry Orange Biscotti

/Deborah Mele 2007-Italian Food forever.com

ביסקוטי חמוציות תפוז-מתכון בעברית
Makes About 16

6 Tablespoons Soft Butter =90 gr butter
2/3 Cup Sugar = 140 gr
2 Large Eggs
Dash Of Salt
1 Teaspoon Vanilla Extract
1 Tablespoon Orange Zest
2 Tablespoons Orange Juice
2 Cups All-Purpose Flour = 280 gr
2 Teaspoons Baking Powder
1 Cup Dried Cranberries
1 Cup Pine NutsH O W :Preheat the oven to 350 degrees F. Cream together butter+ sgar until fluffy. Add the eggs, salt, vanilla, orange juice and zest and mix. Add the flour and baking powder and mix with a wooden spoon just until combined. Add the cranberries and pine nuts and fold into the dough.

Lightly grease a baking sheet and then shape the dough into one log about 4 to 5 inches wide with wet hands. (It will be very wet, So just pure it into the baking dish and press it ) .

Bake for 30 to 35 minutes or until the center is just about firm to the touch. Remove from the oven and cool for 15 minutes leaving the oven on.

Cut the log into 1/2 slices. Place the slices flat onto the baking sheet and bake an additional 10 minutes.

Cool and store in an airtight container. Full recipe

My mom's window flower(and the trees outside)

..my window flowers..

 

 

** Take alook : Sandra Avital made Dan Lepard's Chocolate custard muffins too !

Chanit© כל הזכויות שמורותמתכונים ותמונות שייכים לבלוג האוכל של חנית ורן