Banana-Oatmeal Chocolate Chip CookiesBanana-Oatmeal Chocolate Chip Cookies
/fooddiary.blogsome.com עוגיות שיבולת שועל-בננה-שקד ושוקולד-מתכון בעברית
1 3/4 cup quick-cooking rolled oats
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened (I use only 100 gr)
1 cup firmly packed light brown sugar (use less)
1/2 cup granulated sugar (use less)
1 large egg
2 teaspoons vanilla extract
1 cup (6 ounces) semisweet chocolate morsels
1 medium-sized ripe but firm banana, peeled and cut into 3/4-inch pieces
1 cup coarsely chopped whole almondsH O W :Preheat the oven to 375 degree F. Lightly grease two baking sheets.
In a medium bowl, combine the oats, flour, baking powder, baking soda, salt, and cinnamon. Set aside
In the bowl of an electric mixer, using the paddle attachment, beat the butter and sugars at medium speed until combined, about 1 minute.
Add the egg and vanilla extract and beat until blended. At low speed, add the flour mixture one-third at a time, mixing just until blended.
Using a wooden spoon, stir in the semisweet morsels, banan, and pecans (it’s all righ if the banana pieces get a little mashed).
Drop the dough by roudned tablespoonsful onto the prepared sheets, spacing the cookies 2 inches apart. Moisten your palm to prevent sticking and flatten the mounds of dought slightly.
Bake, one sheet at a time, for 11 to 13 minutes, until the cookies are golden brown on the bottom.
Transfer the cookies to a wire rack and cool completely.
Full recipe :fooddiary.blogsome - thank you !Source: adapted from The Good Cookies by Tish Boyle