November 12, 2009

Twice-Baked Potatoes תפוחי אדמה אפויים

Twice Baked Potatoes - A super-easy and tasty recipe !
Best eaten hot..

Twice-Baked Potatoes my Way/based on with my changes תפוחי אדמה אפויים - מתכון בעברית

3 large baking potatoes (2-1/4 lb.) - I use 6 smaller =1 kg potatoes
2-3 TB boiling water +1/4 ts salt
1 cup (= 100 gr ) Mozzarella Cheese, divided
1/3 cup thin green onion slices - green part only
1/2 cup Sour Cream - I use 15% sour cream
1 tsp. Dijon Mustard
1/4 tsp. paprika

H O W :Heat oven to 400ºF.
Pierce potatoes in several places with tip of sharp knife.
Bake 1 to 1-1/4 hours or until tender.
Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Beat potato pulp, water , salt , 1/2 cup cheese, onions, sour cream and mustard until well blended.
Spoon into shells; top with remaining cheese and paprika.
Bake 20 min. or until heated through.

Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.

1 comment:

Unknown said...

Belissime le patate e senzaltro saranno buonissime proveró a farle.

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