May 18, 2010

**Kourabiedes -It's Greek !

Kourabiedes - The Best Greek cookie !
/Gourmet Traveller עוגיות קרובידס נוסח יוון- המתכון
250 gm soft unsalted butter
110 gm =2/3 cup icing sugar, sifted (+extra, for dusting )
1 tsp vanilla extract
1 egg yolk
300 gm (2 cups) plain flour, sifted with ½ tsp baking powder
90 gm walnuts, finely chopped
2 tbsp orange flower water - I didn' t add
H O W:
1 Using an electric mixer, beat butter until pale and creamy, then add icing sugar, vanilla and egg yolk and beat until well combined.

Fold in combined sifted flour and baking powder, then add chopped walnuts and stir to combine.
2 Roll tablespoons of mixture into balls, then roll into 5cm lengths and form into crescents. Place crescents on baking paper-lined oven trays and bake at 160C for 15-20 minutes or until just starting to colour.
3 Transfer shortbreads to wire racks and, while still warm, sprinkle with orange flower water and dust with icing sugar, then leave to cool.

When completely cool, dust generously with icing sugar.
Full recipe

Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו.התפרסם היום בבלוג האוכל של חניתה ורןThis content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2010 unless otherwise indicated. All rights reserved.

1 comment:

Vending Machines Sydney said...

These cookies seem to be interesting! I bet they taste good and they're healthy. I wanna try them soon!

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