We love this Chai : flavorful, salty (just a little) , sweet (not to much) and it will warm your body and soul.
Give it a try !
For 4 Servings
3 cups water
1 T wuyi oolong tea leaves
½ tsp baking soda - I use less
¼ tsp salt
8 cardamom pods, crushed to expose the seeds
1 cinnamon stick
1 star anise
2 cups milk
1 Tablespoon sugar
finely chopped, raw sliced almonds and pistachios
H O W :
Bring 3 cups of water to a boil then bring down to a simmer.
Add tea, baking soda, salt, and spices, and simmer for 20 minutes.
After 20 minutes of light simmering, add 2 cups of cold milk + sugar and turn up heat to high.
Continue to cook over high heat, stirring constantly, until mixture just comes to a boil.
Strain and serve with finely chopped almonds and pistachios on top.