NOON CHAI
We love this Chai : flavorful, salty (just a little) , sweet (not to much) and it will warm your body and soul. Give it a try !
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NOON CHAI
For 4 Servings
INGREDIENTS:
3 cups water
1 T wuyi oolong tea leaves
½ tsp baking soda - I use less
¼ tsp salt
8 cardamom pods, crushed to expose the seeds
1 cinnamon stick
1 star anise
2 cups milk
1 Tablespoon sugar
Garnish:
finely chopped, raw sliced almonds and pistachios
H O W :
Bring 3 cups of water to a boil then bring down to a simmer.
Add tea, baking soda, salt, and spices, and simmer for 20 minutes.
After 20 minutes of light simmering, add 2 cups of cold milk + sugar and turn up heat to high.
Continue to cook over high heat, stirring constantly, until mixture just comes to a boil.
Strain and serve with finely chopped almonds and pistachios on top.
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Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה הראל ורן
This content belongs to Chanita Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2013 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com
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