March 29, 2014

Strawberries and Cream

Strawberries ,So red and sweet Strawberries - here  with lot of Cream: A white red dessert

Strawberries and Cream
10-12 small  portions
1 cup double cream = 250 ml
1/3 cup white sugar = 65 gr
1.5 teaspoon gelatine
2 tablespoon  water
200 ml sour cream
For topping:
Fresh Strawberries (or other fresh and seasonal fruit)
Whipped cream
10 - 12  60ml moulds
H O W:
Combine double cream and sugar. Heat in a small saucepan .
Soak the gelatine in the water in a small bowl for 5 minutes.
Add to the cream, stir until dissolved and begining to boil .
Remove from heat , let cool for 8-10 minutes.
Beat sour cream (with a fork) then fold into cream mixture. 
Pour into 10 - 12 , 60ml moulds.
Chill until firm (for 2 hours or more).
Grind some Strawberries with an electric mixer.
Add few teaspoon of icing sugar (if the Strawberries are not very sweet).
Pour few teaspoons of Strawberrie mixture over the cold portions. 
Serve cold with whipped cream.

Variation : use persimmons.

Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו התפרסם היום בבלוג האוכל של חניתה הראל ורן This content belongs to Chanita Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2014 unless otherwise indicated. All rights reserved.

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