We think this one is the best spreads ever, give it a try.
I love eating it with any kind of Bread or just with a Teaspoon ..(Yes!).
I love eating it with any kind of Bread or just with a Teaspoon ..(Yes!).
Preserved Lemon,garlic, mint, parsley and Goat Cheese Spread
1 head garlic
Sea salt
170 gr goat cheese (I use 16% fat)
60 ml olive oil + 1.5 ts olive oil
1/4 Preserved Lemon (1.5 TB)
1.5 TB fresh mint leaves
2 TB fresh parsley leaves
H O W :
Preheat your oven to 400F (200C).
Cut of top garlic bulp, drizzl with 1.5 ts olive oil, sprinkling with sea salt.
Warp with foil and roast until soft (40-50 minutes).Let it cool for few minutes. press garlic skins
with your fingers to pull or squeeze the roasted garlic cloves out of their skins.
Mix : garlic, cheese, olive oil, Preserved Lemon ,mint and parsley in your food processor.
Store in you fridge up to 1 week.
No comments:
Post a Comment