* Philadelphia Sticky Buns * סטיקי באנס

Do you remember the McCall's Cooking School recipes?... I do !
I've found this recipe for the Philadelphia Sticky Buns taken from the McCall's Magazine *- April 1981- the step by step recipes section, waiting there in my old yellow classeur for me .. so many years...
Last night , I took that classeur to bed.. even I was sleepy.. When I found this recipe - I waked up and knew - This will be my next try .. :-)
The Philadelphia Sticky Buns are small, but not too small, they are golden brown, soft and smell So good, and yes they are Sticky as they should be .. ;The trick that makes these (12) buns sticky is to invert the baking pan after baking [baking time:25-30 minutes at 375F] , yes, I'm sure the butter-sugar spead helps to make them sticky and shining .My family says it's more like a yeast cake ...and they like to eat it with a good cup of coffee [best eaten fresh and warm]
But as a Pennsylvania Dough treat ,it's wonderful for any time of the day, enen now for me.. ; please feel free to enlarge evey picture you like to .. :-)
Here is the ingredients list,pls let me know if you need more details.
The yeast dough is made of:

1/3 cup milk
1/4 cup sugar
1/2 ts salt
1/4 cup butter
1/4 cup warm water
1 pkg activ dry yeast (I use 2 ts= 7gr)
1 egg
2 1/2 cups AP flour
For the filling:
1/4 cup butter, softened
1/2 cup brown sugar
1/2 cup raisins
1/2 ts cinnamon
For spreading the pan (9x9 inch):
1/4 cup butter
1/4 cup light brown sugar
1/2 cup pecans or walnuts (I use less)

* Read more about McCall's Magazine ,which was One of the most famous of the American women's magazines [I can't link to wikipedia , maybe the link is broken]

סטיקי באנס - לחמניות נוסח פילדלפיה

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למריחה על התבנית , ריבועית קטנה בגודל 22 ס"מ
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