October 13, 2009

Easy to make: Ice Cream Sandwiches

Ice cream Sandwiches

Ice cream Sandwiches
קסטה - מתכון בעברית

20 chocolate Petit Beurre biscuits
460 gr cream cheese
1 can (14 ounces) sweetened condensed milk (397gr)
100 gr white chocolate, melted
250 ml (1 cup) double cream
1 ts vanilla sugar
a handful of (frozen)raspberries
22cm (or 23cm) square tin covered with baking paper

H O W :
Use about 10 biscuits to cover the baking tin bottom.
In the Mixer bowl mix the cheese until it softens and is smooth .
Gradually add the condensed milk and melted chocolate .
Add the vanilla sugar and pour in the cream .continue to whisk until the mixture is creamy and like a thick mousse .
If you add frozen fruit, mixed them in now, (a handful of frozen fruit)
Pour the mousse on the Petit Beurre biscuits bottom .

Cover and freeze for 90 minutes.
After about an hour and a half, remove the tin from the freezer (it only started to freeze).Arrange the remaining Petit Beurre biscuits above .Freeze your sandwiches for 5 hours or for a night.
Before serving : remove from freezer, cut into portions.Keep the remaining cake cover in the freezer.


Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com

No comments:

Related Posts with Thumbnails
Creative Commons License
יצירה זו מופצת תחת רישיון ייחוס-שימוש לא מסחרי-איסור יצירות נגזרות 1.0 Israel של Creative Commons. website counter Creative Commons License Subscribe in a reader Subscribe to My Mom's Recipes And More by Email
by TwitterButton.com