Ice cream Sandwiches
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcekBHxLrtUiSLSSbDNjrLS3bdCiu8hFrEtK7Q1BDztx_jl0SmsWs_atv1UbysirCessC6vGNC0gwUyMu5A3Que6Yx2RVeATdTsqyWWGz8UwbOBdnyd5Kfh57c2BNV-IhZDJrLsA/s400/file_0_original.jpg)
Ice cream Sandwiches
קסטה - מתכון בעברית
20 chocolate Petit Beurre biscuits
460 gr cream cheese
1 can (14 ounces) sweetened condensed milk (397gr)
100 gr white chocolate, melted
250 ml (1 cup) double cream
1 ts vanilla sugar
a handful of (frozen)raspberries--
22cm (or 23cm) square tin covered with baking paper
H O W :
Use about 10 biscuits to cover the baking tin bottom.
In the Mixer bowl mix the cheese until it softens and is smooth .
Gradually add the condensed milk and melted chocolate .
Add the vanilla sugar and pour in the cream .continue to whisk until the mixture is creamy and like a thick mousse .
If you add frozen fruit, mixed them in now, (a handful of frozen fruit)
Pour the mousse on the Petit Beurre biscuits bottom .
Cover and freeze for 90 minutes.
After about an hour and a half, remove the tin from the freezer (it only started to freeze).Arrange the remaining Petit Beurre biscuits above .Freeze your sandwiches for 5 hours or for a night.
Before serving : remove from freezer, cut into portions.Keep the remaining cake cover in the freezer.
קסטה - מתכון בעברית
20 chocolate Petit Beurre biscuits
460 gr cream cheese
1 can (14 ounces) sweetened condensed milk (397gr)
100 gr white chocolate, melted
250 ml (1 cup) double cream
1 ts vanilla sugar
a handful of (frozen)raspberries--
22cm (or 23cm) square tin covered with baking paper
H O W :
Use about 10 biscuits to cover the baking tin bottom.
In the Mixer bowl mix the cheese until it softens and is smooth .
Gradually add the condensed milk and melted chocolate .
Add the vanilla sugar and pour in the cream .continue to whisk until the mixture is creamy and like a thick mousse .
If you add frozen fruit, mixed them in now, (a handful of frozen fruit)
Pour the mousse on the Petit Beurre biscuits bottom .
Cover and freeze for 90 minutes.
After about an hour and a half, remove the tin from the freezer (it only started to freeze).Arrange the remaining Petit Beurre biscuits above .Freeze your sandwiches for 5 hours or for a night.
Before serving : remove from freezer, cut into portions.Keep the remaining cake cover in the freezer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbclx1YwiMV3HZ6i0p3C81U2CcZyIZWhHpSK-jWYs6H6Y0Ell-q_W48utkUMQ0XEBAKO3aqRWWZewJB4bMHbV9qwuAJNj9UkBnMv_Rm1S7eSafHHj13BNK3mSdzflwcTIMsRZ47g/s400/file_1_original.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fk5cmZG1Tfj1xk9vw1OQyVmEWTf5KRCoysCoYHxAktpE3kSzNbwZbNt-fyBApsFEYVrmPMQpx3kJ7u9pFNZkwLRhSFRxA42YHLRxKkllnOpHEayEtk-dUbdzi956RI6592tztw/s400/file_2_original.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_s1Ybt4BhYBvv0FUUW4OIuEaHTeP_v9cTal_Ha9LvHdw8JIDm1e09skLx2VDERlELGgomeH0MYeAJ6d7KrkCVbMdefciYbkLb5PmNGSZUhNXNL-Gr58LKCuCYT20r9oKEfXajw/s400/file_3_original.jpg)
Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com
No comments:
Post a Comment