Soft Bread Sticks- A Big Hit

Soft Bread Sticks

Soft Bread Sticks
/King Arthur Flour
 מקלוני לחם-לחצו כאן למתכון בעברית

12 ounces lukewarm water
1 1/4 ounces olive oil, plus additional for drizzling
1 1/4 teaspoons salt
14 3/4 ounces Unbleached All-Purpose Flour =3 Cups
1 tablespoon instant yeast
4 teaspoons Pizza Dough Flavor, optional
Pizza seasoning or Italian seasoning, to sprinkle on topH o w:Lightly grease an half sheet pan .
Combine all of the ingredients, and beat at high speed with an electric mixer for 1 minute .
Scoop the sticky batter into the prepared pan, spreading it nearly to the edges. Oiling your fingers and 2 hands helps with this.
Use a rolling pizza wheel or knife to score the dough in 3/4" to 1" wide crosswise strips, to make 13"-long strips. Score the dough once lengthwise, so that you now have 6 1/2"-long strips.
Cover the pan, and let the dough rise at room temperature for 60 minutes, till it's become puffy.
While the dough is rising, preheat the oven to 375°F (190C).
Drizzle the dough lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
Bake the bread till it's a very light golden brown, about 25 minutes.
Remove it from the oven, and carefully lift it out of the pan onto a rack.
As soon as you can handle it, cut the dough along the score lines.
Place the bread sticks back on their baking pan even close together. Return them to the oven, and bake for 5 minutes (for soft bread sticks), or 10 minutes (for bread sticks that can stand up to a stiffer dip).
Remove them from the oven, and serve warm/or at room temperature.
Yield: about 3 dozen bread sticks.
Full recipe - Here
 
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