Rainy morning, first rain this year: Coconut-Granola Bars

Chewy Coconut-Granola Bars
2 teaspoons all-purpose flour
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups packed brown sugar
1/4 cup vegetable oil
2 tablespoons fat-free milk
2 large eggs
1 1/2 cups low-fat granola without raisins
3/4 cup chopped dried mixed fruit
1/2 cup flaked sweetened coconut
H O W
Preheat oven to 350°F.
Coat a 13×9-inch baking pan with cooking spray; dust with 2 teaspoons all-purpose flour. Lightly spoon 2/3 cup all-purpose flour and whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a bowl; stir with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat at high speed of a mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon into prepared pan. Sprinkle with coconut. Bake for 20 minutes or until golden. Cool on a wire rack.
Makes 20 bars.
Source: Cooking Light magazine.
FULL RECIPE HERE
http://www.poco-cocoa.com/?postid=168







But it rained , not long enough..
Here are some links I Love to read, this weekend:
nOt jUsT dEsSeRts בלוג ; lcbo recipes ; Busy Bee by by Brian Larson ; The Occasional Epicure The Occasional Epicure
http://lcbo.com/lcbo-ear/RecipeController?action=recipe&language=1&recipeID=961&recipeType=1
New Recipes
Dulce De Leche Mousse RECIPE ; Eshun's Biscotti-soon -Espresso Chocolate Chunk Biscotti recipe
Frozen Lemon Mascarpone Cheesecake-soon , but here you can find a nice Lemon Tart
Marsala Almond Biscotti recipe , Rosemary Biscotti with Pecans -soon ,Seeded Romano Biscotti