December 22, 2007

A new way to eat Mushrooms פיטריות ממולאות

I love the way Ran cooks, I'm always surprised , as I love tasty dished made by others..
Here are Ran's filled Portobello Mushrooms
. The recipe is based on Aharoni's recipe (from ynet weekend newspaper few weeks ago).
The filling and cleaning the fresh Mushrooms was made a night before. Today, Ran baked them for 15-20 minutes ; It's Not written in the printed recipe, but you can sprinkle the Mushrooms bottoms with a pinch of salt before filling them.
H O W to make Portobello Mushrooms filled with bread crumbs : פטריות ממולאות בפירורי לחםClean the mushrooms (24 small or 12 big) cut the stems. brush the mushrooms with olive oil.
Make the filling by mixing :3/4 cup bread crumbs (not made from fresh bread)+3/4 cup grated parmesan cheese+5 garlic cloves, crushed+2 TB fresh thymine + 5 fresh salvia leaves chopped+10 fresh basil leaves+3/4 cup parsley chopped +1/2 cup walnuts, chopped+1/2 ts nutmeg +1/2 cup olive oil, salt and pepper .
Fill the mushrooms with this mixture .
Put the mushrooms in the pre-heated Oven at 180°C (190). Bake them for about 15-20 minutes .
Serve warm ..
fresh parsley fresh basil from our window garden.. make more filling as you need, it's very tasty on toasted home-made Breaddrying the mushrooms.. you'll need 24 small or 10-12 big (as Ran use)filling every mushroom (remove the stems before..)

Come, get closer...enlarge this pic if you want..
Flowers, balloons,presents, greeting cards, sweets ,and So much Love to the one and only one:My mom, for your Birthday - we Love you and we wish you all the Best !

Rich Chocolate Cake for my mom [recipe] עוגת שוקולד עשירה -רביבה אפל/סיליה ורביבה-


maryline said...

חנית..כמה שהפיטריות ניראות טוב...ממש מעורר תיאבון

Anna said...

Great recipe!

My mom does something similar to this, only she fills the mushrooms with spinach. I must tell her to try this filling too! :)

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