June 7, 2009

The most easy way to make:Chimichurri צ'ימיצ'ורי

Chimichurri sauce

The wikipedia says :
"... Chimichurri is a
sauce and marinade for grilled meat originally from Argentina but used in countries as far north as Nicaragua.[1]
The Chimichurri sauce is very popular here in Israel, we eat it also as a spead, with cheese, in the daily salad too.
Again, looking for another recipe I've found an old recipe from an unknown magazine .
A short and simple recipe for Chimichurri sauce .This sauce is based on chopped parsley and minced garlic and isn't hot ,only fresh , very green and piquant. to this version fresh Oregano is added. so I went to the near market , buying lot of fresh parsley:

I've chopped everything with a small size mixer and then in a bowl I've added the oil, lemon juice and the spices:
You can eat your Chimichurri right now or keep it for tomorrow :
Here is the Chimichurri recipe
מתכון לצ'ימיצ'ורי בעברית - כאן
1 cup parsley = 1 package
1 TB fresh oregano (or 1/2 TB dry oregano)
2-3 minced garlic cloves
juice from 1 lemon
4TB olive oil
2 TB vegetable oil
1/2 ts salt
1/4 ts sugar
a very small amount of red pepper flakes
4 TB water
Mince the parsley ,oregano and the garlic .
Pout it to a bowl and mix in all other Ingredients. This sauce will keep fresh and good in the refrigerator for few days .

Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה ורן

1 comment:

Yes we know what Causes it and we like it!!! said...

i posted a blog about this reciepe and thru a google search for it found your blog and linked to your post here in mine.. http://arkiedawn.blogspot.com/2010/11/cooking-thursday.html

Related Posts with Thumbnails
Creative Commons License
יצירה זו מופצת תחת רישיון ייחוס-שימוש לא מסחרי-איסור יצירות נגזרות 1.0 Israel של Creative Commons. website counter Creative Commons License Subscribe in a reader Subscribe to My Mom's Recipes And More by Email
by TwitterButton.com