Pasta Stuffed Peppers

Pasta Stuffed Peppers פלפלים ממולאים בפסטה

Stuffed Peppers
/ Italian food forever
פלפלים ממולאים -מתכון בעברית

4-5 Large Bell Peppers (of any other Color)
1 Cup Uncooked Small Pasta= 90gr
6 TB Olive Oil
16 Ripe Cherry Tomatoes Quartered
2 Garlic Cloves, Peeled and Minced
1/4 Cup Grated Parmesan Cheese
1 Cup Small Diced Mozzarella Cheese
1/4 Cup Fresh Basil Finely Chopped- i use less
Salt ; Pepper
Red Pepper Flakes H o w :
Preheat oven to 400 degrees F = 200C.
Cut the top off of each pepper and carefully scoop out the seeds and membranes.
Cook the pasta in boiling salted water until al dente. Drain pasta and run cold water over the pasta to stop the cooking process.

Before and after...

In a large bowl, mix together the pasta, tomatoes, basil, garlic, two cheeses, olive oil, and seasonings.
Place the peppers standing up in a baking dish. Stuff each pepper with the filling and then place the top back on.
Bake the peppers for about 35(45-50 minutes) minutes, or until the peppers start to wrinkle and blister.
Serve warm or at room temperature.
Full recipe - Here


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