February 13, 2006


Italian Honey Nut Rolls / Cooking Italian-bay books


Serves:8 - Wonderful !2 cups AP flour
1/4 cup caster sugar
100 gr cold butter,chopped
4 TB honey, warmed
3 TB chopped almonds
3 TB chopped nuts(as you wish)
1 ts ground cinnamon
1/3 cup mixed peel chopped
3 TB chopped almonds ,extra

Preheat the oven to 350F (180c)
Put the flour,sugar,butter in a bowl, rub in the butter unril crumbly.
Add 2-3 TB cold water and cut through,until the mixture forms a dough.gather together into a ball.
Cut the dough in half and roll each piece into a strip about 16 X 4 in (40X 10 cm)
Trim the edges with a knife.
Spread 1.5 TB honey on each half, sprinkle with the nuts mixture
Roll up lengthways into 2 long 'sausage ,shape and cut –each rolld half in 4
Place on a baking tray.
Glaze with the remaining honey (=1 TB),sprinkle with nuts and make diagonal slashes in the top
Bake for 30-35 minutes, or until golden brown
You can serve it warm with whipped cream, perhaps dusted with icing sugar


Shoshana Damari, 'Queen of Israeli song,' dies at 83 - Here +Hebrew -Watch the vedio (where she's in the red and black dress)
A simple paper, without roses ...
Was it a Love song?.. year ago ..

New (Art) Links/Recipes For Today:
* "It is Spring Time Again " - Here + Here
* Rita Monaco: "Still Life Fruit Plate" - Painting Oil, 2005 - Here + "Fruitplate With Grapes"
* Valentine's Day E-card
* The Best Baked Potatoes - Recipe
* Caramel Hazelnut Cheesecake - Recipe
* Fruit Gelèes - Cia recipe
* BUKHARI NON - BUKHARAN BREAD +more
* The CMA recipes (G) - Here
* Grape Compound Prolongs Life, Fish Study Concludes * St. Valentine's Day Crafts and Gift Ideas - Here

4 comments:

ostwestwind said...

Mmmh, the Italien Honey nut rolls looks great. If I have lost some weight, I'll try them ;-)

chanit said...

Thanks, they were a good surprise,
and..you can always make them smaller..
;)

MM said...

Yeah, the honey nut rolls look amazing! I wish I had a proper oven just so I can bake and eat them!

chanit said...

Hi mm,
I hope for you too !
The best for these rools is to eat them warm ;-)
Thanks for your comment.

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