Showing posts with label Salep. Show all posts
Showing posts with label Salep. Show all posts

December 16, 2005

Eating Salep and more...

Clabbergirl new newsletter - Here +Golden Egg Bagels
HOMEMADE FLOUR TORTILLAS -
Recipe ,and Panforte + Chocolate Cranberry Torte/dianasdesserts
Soft Caramels- Recipe +more CIA recipes
Baker’s Best Dinner Rolls - Recipe + Shaping Dinner Rolls










Top 10 Holiday Cookie Recipes
holiday desserts/By Chef John GallagherThe Restaurant School at Walnut Hill College, Philadelphia, PA

7 -" Biscotto Bake-athon " Thank you ,messycucina for this great Post !I'm sending you a green/red/pink smiley for a nice day - :-)
Making Sahlep/ Salep -from a quick Mix.. כמה אנו אוהבים סחלב
You can make real Salep at home, if you have "Salep powdered root of orchis mascula "=that white powder, I'm not sure this quick mix is the real one, but this pudding has a good taste, not like other milk puddings.. you can eat it worm(Or just drinking it..), as we did or cold ,the next day or later. As I know ,the Salep powder is hard to get and It's not cheap.You can cook Salep by adding cornflour+sugar+rose-water to the milk (or a mixture of milk and water/or milk and cream)
You can add any kind of nuts you want - pistachio - are The Best..!
It's a kind of ' comfort food' for us, staying at home ,eating worm Salep (with brown sugar on top) and hearing the winds blowing Outside :-)
 here


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