We love it !
About 2 1/2 cups
Ingredients:
2 tablespoons olive oil (use extra-virgin oil)
1 large onion, diced (=1 cup)
4 chili peppers (only 2 seeded) diced
4 cloves garlic, diced
500 gr tomatoes, diced
1 cup white wine vinegar
2 teaspoons salt
2 teaspoons sugar
H O W:
Heat oil in a large saucepan over medium heat. Add onion, chile peppers and garlic .
Cook, stirring, until the onion is soft - 4 minutes.
Reduce heat , add tomatoes, vinegar, salt and sugar.
Cook, stirring occasionally, until the tomatoes become soft and cooked, about 6 minutes.
Cool the sauce for 10 minutes.
Transfer the tomato mixture to a food processor/ blender ,puree until smooth.
Pour the pureed mixture through a fine sieve (over a bowl).
Keep in the fridge or (like ice cubes) in your freezer.
